in Recipes

Muesli cookies

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Ingredients for 1 servings:

  • 250 g sunflower seeds
  • 125 g almond sticks
  • 125 g brown cane sugar
  • 1 egg(s)
  • 30 g desiccated coconut

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

gluten-free

Mix all ingredients together. Using two spoons, place small mounds of dough onto a prepared baking sheet. Bake in a preheated oven at 175°C (top/bottom heat) for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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