No-bake chocolate oat cookies

Ingredients for 1 servings:

• 85 g chocolate (date chocolate) from Makri
• 100 g oat flakes, gluten-free
• 50 g almonds, ground
• 1 pinch(s) salt
• ¼ tsp vanilla extract
• 80 g prunes
• 50 g almond butter

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

vegan and gluten-free, no added sugar

Melt the chocolate in a double boiler. Place a sheet of parchment paper on a work surface for the cookies to dry on. While the chocolate is melting, combine the oats, ground almonds, salt, and chopped prunes in a large bowl. Add the almond butter and vanilla extract to the dry ingredients in the bowl, but do not stir yet. As soon as the chocolate has melted, add it to the bowl. Immediately mix all the ingredients in the bowl until smooth. Just before the chocolate hardens again, shape the still-warm mixture into about 8 relatively flat, approximately 0.6 cm thick cookies and place them on the parchment paper. You can also make smaller cookies; this will yield about 12-16 cookies. Let the cookies dry for several hours or overnight. For 8 cookies, this contains about 239 kcal per serving.