in Recipes

Muesli with banana foam

updated

Spread the love

Ingredients for 1 servings:

  • 50 g oat flakes
  • 1 tbsp coconut flakes
  • 1 banana(s)
  • 100 ml plant milk (plant drink)
  • 1 apple
  • 1 pinch of cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan breakfast

Toast the oat and coconut flakes in a non-stick pan for 5 minutes, stirring occasionally. Roughly chop the banana and blend with the milk in a blender or with an immersion blender until creamy. Dice the apple and dust with cinnamon. Add the flakes and pour the banana foam over everything.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wrap layer cake

Brussels sprout salad