Muesli with pecans and almonds

Ingredients for 1 servings:

• 300 g oat flakes, wholegrain
• 100 g almond flakes
• ½ tsp cinnamon powder
• 100 g coconut oil
• 125 ml maple syrup
• 65 g pecans, natural

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Preheat the oven to 180°C (top/bottom heat). Roughly chop the pecans. Mix the oats, almonds, cinnamon, and pecans. Slowly melt the coconut oil in a saucepan over low heat. When it’s completely liquid, add it to the oat mixture along with the maple syrup. Stir until everything is evenly distributed. Line a baking sheet with parchment paper and spread the granola on it. Bake in the hot oven on the middle rack for about 10 minutes. Then turn it over and bake for another 10-12 minutes. But be careful: Keep an eye on the granola during the last few minutes, as it can burn very quickly! When it’s nicely browned, remove it from the oven and let it cool. Store the granola in an airtight container and consume within one to two weeks. Tip: Tastes great with Greek yogurt and fresh fruit. Variation: If you like, you can omit the pecans or replace them with dried fruit.