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Muffins basic recipe

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 180 ml oil
  • 100 ml cream
  • 300 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for 12 muffins

Beat the eggs with the sugar and vanilla sugar until frothy. Add the oil and cream and mix well. Then sift in the flour and baking powder. Mix everything into a smooth batter. Pour the batter into muffin cups or a greased muffin tin and bake at 175°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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