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Mug cake with Rafaello and coconut

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Ingredients for 1 servings:

  • 1 tbsp coconut oil
  • 1 egg(s)
  • 6 tbsp milk
  • 5 tbsp flour
  • 1 tbsp desiccated coconut
  • 2 tbsp sugar
  • ½ tsp baking powder
  • 2 pieces of confectionery (Rafaello)
  • e.g. coconut chips

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

simple, quick and delicious – for 2 small cups or 1 large

First, pour the coconut oil into a cup and heat it in the microwave at low wattage for about 30 seconds. Then add the egg and milk and mix briefly. Now add the dry ingredients and mix well. Fill two cups halfway with the batter (or put them in one large one). Place a Rafaello cheese in the center of each cup and cover with a little batter. If desired, top the batter with a few coconut chips or decorate. Microwave for about 2 minutes at 750 watts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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