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Mulled wine

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Ingredients for 1 servings:

  • 1 bottle of wine, white or red
  • 2 cinnamon sticks
  • 1 vanilla pod(s)
  • 4 small star anise
  • some carnations
  • some orange slices

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

white or red

Heat all ingredients in a saucepan for 10 minutes. Do not allow to boil. Then drain, bottle, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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