in Drink Recipes

Mulled wine cocktail, also known as "Bügelsahne"

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Ingredients for 1 servings:

  • 2 cl vermouth, white, dry
  • 1 ½ cl mulled wine, white
  • ½ cl lemon juice
  • 2 ice cubes
  • 1 slice(s) lime(s) or lemon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Own creation

Pour mulled wine, vermouth, and lemon juice into a highball glass, add two ice cubes, and garnish with a lime slice. Tip: Replace the vermouth with tequila—this will also make the highball drink more alcoholic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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