Mulled wine red cabbage salad with Camembert and nuts

Ingredients for 6 servings:

• 300 g red cabbage, without stalk, in pieces
• 2 oranges
• 1 tsp mulled wine spice
• 3 stalks of parsley, flat, the plucked leaves
• 30 g almond(s) with skin, salted
• ½ tsp sugar
• ½ tsp salt
• ¼ tsp pepper
• 25 g balsamic vinegar, dark
• 70 g orange juice
• 1 tsp mustard, medium hot
• 25 g oil
• 200 g Camembert(s), round shape
• 2 tsp honey
• 2 tsp thyme leaves, fresh

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Thermomix recipe

Thinly slice or grate 100g of red cabbage. Fillet the oranges, reserving the juice. Add the mulled wine spice to the mixing bowl and grind for 15 seconds/speed 10. Add 200g red cabbage, parsley, almonds, sugar, salt, pepper, balsamic vinegar, 80g orange juice, mustard, and oil, and chop for 6 seconds/speed 4.5. Add the chopped red cabbage and mix for 6 seconds/reverse/speed 3. Place the salad in a bowl, toss again by hand, let stand for at least 2 hours, and season to taste. Preheat the oven to 200°C. Cut the Camembert into 6 equal pieces. Sprinkle 1/3 teaspoon of honey and 1/3 teaspoon of thyme leaves on each of the cheeses. Gratinate the Camembert in a heatproof dish or on a baking sheet lined with aluminum foil for 10-15 minutes. Tip: You can also gratinate the Camembert on thin slices of baguette! Divide the red cabbage salad with orange segments and a baked Camembert slice on each of 6 plates and serve.