in Recipes

Munich Mule

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Munich Mule

The perfect munich mule recipe with a picture and simple step-by-step instructions.

  • Ice cubes
  • 4 cl Hendrick’S gin
  • 0,5 Pc. Lime
  • 1 Pc. Cucumber stick
  • 1 Pc. Rosemary fresh
  • Tonic water
  • Ginger Beer
  1. Fill the glass to the top with ice cubes. Add gin and lime juice. Fill 50-50 with tonic water and ginger beer almost to the top. Add the cucumber stick and rosemary to the glass and stir with a straw. Best served in a copper mug.
Dinner
European
munich mule

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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