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Mushroom and cucumber salad in sour cream dressing

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Ingredients for 2 servings:

  • 6 large mushrooms
  • 1 tbsp oil
  • 1 small cucumber(s)
  • 100 g sour cream
  • 2 tbsp vinegar
  • 1 tbsp lemon or lime juice
  • e.g. parsley, fresh
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Wash, peel, and dice the cucumber. Brush and dice the mushrooms. Briefly fry the mushrooms in oil. Mix the dressing and season to taste. Toss the mushrooms with the cucumber and dressing and serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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