John Myers
Contents
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Ingredients
- 1 kg Mixed mushrooms
- 6 Shallots
- 3 tbsp Olive oil
- 1 tbsp Butter
- 1 pinch Salt
- 1 pinch Pepper
- 325 g Buffalo mozzarella
- 3 Sprigs of sage
- 3 Rosemary sprigs
- 450 g Creme fraiche Cheese
- 15 tbsp Milk
Instructions
- Clean the mushrooms - cut large mushrooms a little smaller. Peel and dice the shallots. Heat oil in a pan. Fry the mushrooms in it for 4-5 minutes, add a little butter and the shallots, continue frying briefly. Season with salt and pepper.
- In the meantime, preheat the grill of the oven. Cut the mozzarella into small pieces. Wash the herbs, shake dry and pluck the leaves or needles from the stems. Mix with crème fraîche and milk.
- Place the mushrooms with the mixture in suitable casserole dishes and top with the mozzarella. Bake on the middle rack under the hot grill for 6-8 minutes.
Nutrition
Serving: 100gCalories: 184kcalCarbohydrates: 3.5gProtein: 5.4gFat: 16.4g
