in Recipes

Mushroom and Mozzarella Gratin

Spread the love

Mushroom and Mozzarella Gratin

The perfect mushroom and mozzarella gratin recipe with a picture and simple step-by-step instructions.

  • 1 kg Mixed mushrooms
  • 6 piece Shallots
  • 3 tbsp Olive oil
  • 1 tbsp Butter
  • 1 pinch Salt
  • 1 pinch Pepper
  • 325 g Buffalo mozzarella
  • 3 piece Sprigs of sage
  • 3 piece Rosemary sprigs
  • 450 g Creme fraiche Cheese
  • 15 tbsp Milk
  1. Clean the mushrooms – cut large mushrooms a little smaller. Peel and dice the shallots. Heat oil in a pan. Fry the mushrooms in it for 4-5 minutes, add a little butter and the shallots, continue frying briefly. Season with salt and pepper.
  1. In the meantime, preheat the grill of the oven. Cut the mozzarella into small pieces. Wash the herbs, shake dry and pluck the leaves or needles from the stems. Mix with crème fraîche and milk.
  1. Place the mushrooms with the mixture in suitable casserole dishes and top with the mozzarella. Bake on the middle rack under the hot grill for 6-8 minutes.
Dinner
European
mushroom and mozzarella gratin

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Duck Breast with Vanilla Quince and Hazelnut Spaetzle

Punch Plum Crumble