John Myers
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Spaetzle Gratin with Mozzarella
The perfect spaetzle gratin with mozzarella recipe with a picture and simple step-by-step instructions.
For the spaetzle:
- 280 g Flour
- 3 Eggs
- 120 ml Water
- 1 tsp Salt
- 1 pinch Nutmeg
for the vegetables:
- 30 g Butter
- 1 Onion
- 1 Red pepper
- 1 Zucchini
- 100 g Mushrooms
- Salt
- Pepper
for gratinating:
- 100 g Grated cheese
- 1 a cup Cream
- 1 bullet Mozzarella
- Prepare and rinse the spaetzle. Prepare and chop the vegetables, sauté in butter for about 5 minutes until al dente and season.
- Grease the baking dish, layer the spaetzle with vegetables and grated cheese. Finish with spaetzle.
- Pour the cream over the spaetzle, put the mozzarella cut into slices on the spaetzle, bake at 200 ° C for about 20 minutes.
Tip:
- with salad according to the season
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