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Mushroom and Wine Soup

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Mushroom and Wine Soup

The perfect mushroom and wine soup recipe with a picture and simple step-by-step instructions.

  • 500 g Mushrooms
  • 1 Pc. Chopped onion
  • 500 ml Vegetable broth
  • 125 ml White wine
  • 125 ml Cream
  • Salt
  • Pepper
  1. Put a little butter in the saucepan and lightly sauté the chopped onions
  2. Add cleaned and sliced ​​mushrooms and sauté as well
  3. Deglaze with the white wine
  4. Add the prepared vegetable stock and cook for 30 minutes
  5. Now crush everything with the magic wand and then rub the entire mass through a sieve
  6. Pour the cream into the resulting broth and briefly bring to the boil
  7. Season to taste with pepper and salt
  8. Serve with a baguette
Dinner
European
mushroom and wine soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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