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Apple and Mushroom Soup with Fresh Thyme

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Apple and Mushroom Soup with Fresh Thyme

The perfect apple and mushroom soup with fresh thyme recipe with a picture and simple step-by-step instructions.

  • 600 ml Water
  • 600 ml Apple juice naturally cloudy
  • 4 size Apples
  • 200 g Creme fraiche Cheese
  • 4 piece Vegetable broth cubes
  • 4 tbsp Freshly chopped thyme
  • 1 size Chopped onion
  • 2 tbsp Butter
  • 250 g Mushrooms fresh
  • 2 tsp Honey liquid
  • Salt
  • Pepper from the grinder
  1. 1. Peel, core and roughly chop the apples 2. Fry them together with the chopped onion in butter 3. Clean and halve the mushrooms – (I prefer seasonal mushrooms – the soup tastes delicious even with “normal” mushrooms!) And then close add the apple and onion pieces 4. Now add the water, apple juice and thyme as well as the vegetable stock cubes – simmer for about 10-15 minutes, stir in the honey and puree finely with a hand blender. 5. Stir in the creme fraiche and season with salt and pepper! Serve with creme fraiche and cranberries if you like … fried onions are also very tasty!
Dinner
European
apple and mushroom soup with fresh thyme

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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