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Mushroom Bags

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Mushroom Bags

The perfect mushroom bags recipe with a picture and simple step-by-step instructions.

  • 1 pack Puff pastry
  • 4 size Mushroom
  • 1 pinch Grated garlic
  • 1 tablespoon Oil
  1. Cut the mushrooms into small cubes. Warm the pan with oil and then lightly fry the mushrooms. Grated garlic, finally, preheat the oven to 200 C °. Take the puff pastry and cut out with shapes or cut into rectangles. Put the mushrooms in a shape and then another shape as Use the lid and press on the ends. Then bake the whole thing in the oven at 200 ° C for about 12 minutes
Dinner
European
mushroom bags

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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