in Recipes

Mushroom balls, tomato and rice pot with gravy

updated

Spread the love

Ingredients for 2 servings:

  • 250 ml gravy
  • 125 g long grain rice, pre-cooked
  • 10 large dumplings (mushroom balls)
  • 10 small tomatoes
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Place the mushroom balls in a pot along with the tomatoes and rice. Pour the gravy over the meat and simmer over medium heat for about 10 minutes. Season with salt and pepper. Serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

gravy

Berry-Orange Smoothie