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Ingredients for 2 servings:

  • 200 ml water
  • 75 ml BBQ sauce, vegan
  • 2 tbsp wheat flour
  • 1 tbsp margarine, vegan
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegan

Heat the margarine in a saucepan and melt it. Sprinkle in the flour and slowly add the water. Stir constantly to avoid lumps. Stir in the BBQ sauce and let everything simmer for about five minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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