in Recipes

Mushroom butter

Spread the love

Ingredients for 6 servings:

  • 250 g butter
  • 6 m.-large mushrooms, fresh
  • 1 small onion(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Let the butter soften (room temperature). Finely chop the mushrooms and onion, sauté in a little butter, and season with salt and pepper. Let the mixture cool slightly, then stir in the softened butter. Place in the refrigerator and let it cool/set for about 2-3 hours. Pairs well with grilled food and baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chtipiti

Marble cake with almonds