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Pickled mushrooms

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 3 garlic cloves
  • 1 bunch of parsley
  • olive oil
  • Salt and pepper, white
  • Balsamic vinegar, milder

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Ideal for a cold buffet or as a side dish to grilled meat

Clean the mushrooms and divide any larger heads. Heat the olive oil in a pan. Sauté the mushrooms and 2 whole garlic cloves thoroughly, stirring constantly. When the mushrooms have taken on a nice color, season with salt and pepper. Immediately deglaze with a generous splash of balsamic vinegar and add the washed and finely chopped parsley. Stir everything again. If the mushrooms are too dry, add a little more olive oil, season to taste, and transfer everything to a bowl rubbed with a garlic clove. Let it marinate in the refrigerator for at least 4 hours, but do not serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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