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Mushroom chutney

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Ingredients for 4 servings:

  • 10 large mushrooms, very finely chopped
  • ½ vanilla pod(s)
  • ½ tsp cinnamon powder
  • 1 tsp fennel seeds, ground
  • 25 g sugar
  • 2 tbsp balsamic vinegar, white
  • salt and pepper
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Caramelize the sugar until light brown, deglaze with balsamic vinegar, and add the spices. Reduce the heat. Add the mushrooms and simmer until the liquid from the mushrooms has almost evaporated. Season with salt and pepper and thicken with the olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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