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Mushroom goulash grandma's style

updated

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Ingredients for 4 servings:

  • 50 g lard
  • 3 m.-large onion(s), in rings
  • 1 garlic clove(s), finely diced
  • 600 g mushrooms, various, in large pieces
  • 2 green bell peppers, cut into 2 cm wide strips
  • 400 g potatoes, peeled, diced
  • 125 ml meat broth, possibly instant
  • 125 ml sour cream
  • 1 bay leaf
  • 1 tbsp flour
  • Salt
  • Oregano, dried
  • Paprika powder, hot
  • 1 bunch of chives, finely chopped

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

Heat the lard in a large pot and fry the onions and garlic for 5 minutes until light golden. Add the mushrooms and bell peppers, cover, and sauté for 5 minutes. Add the potatoes, meat broth, salt, oregano, paprika, and bay leaf, and simmer gently for another 20 minutes. Combine the cream and flour, stir in, season to taste, and serve sprinkled with chives. Serve with potato dumplings, rice, or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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