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Mushroom goulash with bread dumplings

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Ingredients for 4 servings:

  • 1 package of bread dumplings with bacon, approx. 360 g
  • 1 garlic clove(s)
  • 5 sprigs of marjoram
  • 800 g mixed mushrooms
  • 300 g leek
  • 2 tbsp germ oil
  • 250 g Cremefine for cooking
  • 2 tbsp paprika paste
  • 2 apples
  • some salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Prepare the bread dumplings according to the package instructions. Chop the garlic and marjoram. Wash the leek thoroughly and slice thinly. Slice large mushrooms. Fry the garlic, leek, and mushrooms in oil over medium heat for 5 minutes. Add the crème fraîche and paprika paste and cook over low heat for 10 minutes. Dice the apples and add them along with the dumplings and marjoram. Heat everything for 3-4 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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