in Recipes

Mushroom heads like at the fair

updated

Spread the love

Ingredients for 4 servings:

  • 750 g mushrooms, fresh, not too large
  • 1 cup of cream
  • 2 cups of crème fraîche
  • 4 garlic cloves
  • 4 tbsp instant gravy
  • 4 tbsp oil
  • salt and pepper
  • Maggi
  • some flour, maybe

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Mushroom heads like at the fair

Add the washed and thoroughly dried mushrooms to the hot oil and sauté. Add salt, pepper, garlic (finely chopped or crushed), and 3-4 dashes of Maggi and simmer for a few minutes. Add the cream and crème fraîche and slowly stir in the gravy. Simmer until it reaches the right consistency. Thicken with a little flour if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Speculoos-Mandarin-Quark Cream

Bernie's spaetzle pan with mushrooms and cheese