in Recipes

Mushroom omelette with Gouda and tomatoes

updated

Spread the love

Ingredients for 2 servings:

  • 1 onion(s)
  • 275 g mushrooms, chanterelles or porcini mushrooms
  • 2 tomatoes
  • 4 eggs
  • Salt
  • pepper
  • 1 tbsp oil
  • 50 g Gouda, Emmental or Mozzarella

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

IBDMS Dinner

Clean and slice the onion, mushrooms, and tomatoes. Whisk the eggs with salt and pepper. Heat the oil in a nonstick pan and fry the mushrooms over high heat for 3 minutes. Add the onion and tomatoes and fry over medium heat for 2 minutes. Pour the egg into the pan and sprinkle with the cheese. Let it set over medium heat and serve. 312 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radishes and radish with pumpkin seed pesto

Super delicious pasta with vegetable sauce and sunflower seeds