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Mushroom pan à la Klaumix

updated

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Ingredients for 2 servings:

  • 6 large shiitake mushrooms, dried
  • 2 large morels, black, dried
  • 6 spring onions
  • 1 clove(s) garlic, Chinese
  • 4 cm ginger root, sliced
  • 2 chili peppers, green
  • 2 yellow chili peppers
  • 4 tomatoes, dried, in oil
  • 2 tsp seaweed (nori seaweed)
  • 1 tsp, strained broth, instant
  • 2 tbsp oil
  • 125 ml water
  • 1 tbsp fish sauce

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 40 minutes; Total time approx. 4 hours

Asian

Soak the mushrooms for at least 3 hours, then slice them into 1.5 cm thick slices. Slice the spring onions into 3 cm long sticks. Finely slice the garlic, chilies, ginger, and tomatoes. Heat the oil in a pan. Sauté the mushrooms first, then add the onions and the remaining ingredients. Simmer gently over low heat until almost no liquid remains.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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