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Mushroom pan with king oyster mushrooms and black olives

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Ingredients for 2 servings:

  • 400 g king oyster mushrooms
  • 50 g black olives, pitted
  • 50 g tomatoes, dried in oil
  • chili oil
  • 1 pack of soy cream (soy cream cuisine) (soy cuisine)
  • salt and pepper
  • Spice(s), more to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian, vegan

Clean the mushrooms and cut them into small pieces. Sauté them in a pan with a little hot chili oil until browned, straining any resulting liquid into a cup. Once the mushrooms are browned, reduce the heat to low. Add the liquid with the soy sauce and season with salt, pepper, and spices to taste. Add the olives and sun-dried tomatoes. Spätzle or whole-wheat noodles go well with this mushroom pan. A piece of tofu, potatoes, or rice also works well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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