Variation of Babi Pangang

Ingredients for 4 servings:

• 800 g pork, diced
• ½ onion(s)
• 2 cloves garlic
• 3 tsp ginger powder
• 2 tbsp oil
• 4 tbsp Soy sauce (Ketjap Manis)
• ½ lemon(s)
• 400 ml water
• ½ tsp sambal oelek
• 2 cloves garlic
• 6 tbsp tomato puree
• 4 tbsp brown sugar
• 1 tbsp ginger powder
• 1 head of jamon cabbage
• olive oil
• e.g. Mie noodles

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

marinated, crispy fried pork with jalapeño cabbage and mie noodles

Mix the marinade ingredients with the meat and let it sit. (We usually let it sit for 1-2 hours.) Bake the meat in the oven at 200 degrees Celsius until browned and crispy. Mix the sauce ingredients and bring to a boil, adding a sauce thickener until the desired consistency is reached. Finely chop the jamon cabbage and briefly sauté it in olive oil. Cook the mie noodles according to the package instructions. Transfer the noodles to a plate, then the cabbage and meat, and then cover with the sauce. Tastes heavenly!