in Recipes

Leo’s Tomato Salad with Feta

Spread the love

Leo’s Tomato Salad with Feta

The perfect leo’s tomato salad with feta recipe with a picture and simple step-by-step instructions.

  • 600 g Fresh tomatoes
  • 2 Shallots
  • 10 Mint leaves
  • 2 tbsp Freshly squeezed lemon juice
  • 6 Dried dates
  • 150 Feta
  • 2 tbsp Extra virgin olive oil
  • 0,25 tsp Chilli flakes
  • Salt pepper
  1. Halve tomatoes, cut into slices. Finely chop the mint leaves. Cut the dates and shallots into thin slices, mix everything together, season with lemon juice, chilli flakes, salt and pepper,
  2. Crumble the feta, pour over the salad, drizzle with olive oil, the combination with dates, chilli and lemon juice make the flavor of this salad!
Dinner
European
leo’s tomato salad with feta

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mushroom Pan with Porcini Mushrooms

Pomegranate Invites: Pear, Chilli, Ginger, Arrack and Apple