in Austria, Soup Recipes

Mushroom potato soup

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Ingredients for 2 servings:

  • 100 g mushrooms
  • 100 g potatoes
  • 0.38 liters of water
  • ½ onion(s)
  • 20 g butter
  • 20 g flour
  • marjoram
  • Salt
  • pepper
  • 1 tbsp cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mushroom soup with potatoes and cream

Slice the mushrooms and dice the potatoes, then cook them together in salted water until soft. Dice the onion and fry in butter, dust with flour, and fry until golden brown. Pour in 1/8 cup of the cooking water, stir, and add to the soup. Season to taste with salt, pepper, and marjoram, and finish with cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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