Vegetable curd cake

Ingredients for 4 servings:

• 100 g dried tomatoes in oil
• 1 bunch of spring onions
• 2 m.-large zucchini
• 1 bunch of flat-leaf parsley
• 1 kg quark (low-fat quark)
• 6 eggs
• 4 tbsp cheese, grated (Gouda or similar), low-fat is possible
• 6 tbsp, leveled semolina (wholemeal)
• salt and pepper
• Paprika powder

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

delicious, not just for vegetarians

Drain the tomatoes and reserve the oil. Finely slice the spring onions. Grate the zucchini and sauté with the onions in the tomato oil. Let cool and season with salt and pepper. Finely chop the parsley and tomatoes. Mix the quark with the semolina, eggs, and cheese. Then fold in the zucchini and onion mixture, along with the tomatoes and parsley. Transfer the mixture to a 26 cm springform pan and bake at 200 degrees Celsius for about 45 minutes, until the cake is cooked through (test with a skewer). Dust with paprika and serve with a mixed salad, if desired.