Mushroom rice

Ingredients for 2 servings:

• 130 g Basmati
• 1 tbsp olive oil
• 250 g mushrooms
• 2 spring onions
• 1 onion(s)
• 1 tbsp oil (peanut oil)
• 1 tbsp butter
• 1 tbsp Parmesan, grated
• 2 tbsp parsley, fresh, chopped
• Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

It becomes more sophisticated with different types of mushrooms

Pour the oil into a pot and sauté the rice until translucent. Pour in hot water and cook the rice until tender. Meanwhile, clean and slice the mushrooms. Clean and slice the spring onions. Peel and finely dice the onion. Drain the rice and let it drain. Keep warm. Heat the peanut oil and sauté the onion until golden brown. Add the butter. Now add the mushrooms to the pan and fry for 5 minutes, stirring. Add the spring onions and sauté for another 3-4 minutes. Stir the rice into the mushroom mixture with the Parmesan cheese and parsley, season with salt, and serve immediately.