John Myers
Ingredients for 4 servings:
- 500 g mushrooms, fresh
- 1 small bell pepper(s), red or yellow
- 100 g onion(s) (pearl onions)
- 100 g cheese (sliced cheese) of your choice
- 3 tbsp white wine vinegar
- 3 tbsp olive oil
- 1 tbsp fresh parsley, finely chopped
- salt and pepper
- 2 tbsp oil
- 1 clove(s) garlic, finely chopped
- 1 small onion(s)
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
South Tyrolean style
Sauté the onion and garlic in oil in a pan. Add the quartered mushrooms, season with salt and pepper, and toss to coat, ensuring they still have a bite. Cut the cheese and bell peppers into cubes or strips, and halve the pearl onions. Make a marinade with the white wine vinegar, olive oil, and parsley. Mix everything well and serve.
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