Mushroom soup with cress

Ingredients for 4 servings:

• 2 tbsp butter
• 1 onion(s)
• 250 g mushrooms, fresh
• 1 lemon(s), juice
• 1 jar wine, white, dry
• 2 tbsp margarine
• 2 tbsp flour
• 250 ml cream
• salt and pepper
• 1 pinch of nutmeg
• 1 pinch(s) of cayenne pepper
• 1 pinch(s) of sugar
• 50 g cress

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Place the butter and finely chopped onion in a microwave dish. Slice the mushrooms, drizzle with lemon juice, and add. Pour in the white wine and cook for 6-8 minutes at 600 watts. Make a thickened light sauce from the flour and margarine, then mix with the cream. Add the sauce and season generously with salt, pepper, cayenne pepper, nutmeg, and sugar. Heat for 6 minutes at 600 watts. Sprinkle with cress to finish.