in Soup Recipes

Cream of mushroom soup

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Ingredients for 4 servings:

  • 150 g potatoes
  • 250 g mushrooms, fresh
  • 25 g butter
  • 100 g crème fraîche
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a microwave recipe

Clean and wash the vegetables, cut the potatoes into small pieces. Put the butter in a saucepan and add the potatoes. Cover and cook in the microwave for 3 minutes at 900 watts. Finely chop the mushrooms, add them to the pan, season with salt and pepper. Cover and cook for 3 minutes. Add 1/2 liter of boiling water and cook for another 3 minutes. Strain the soup with a blender, stir in the crème fraîche, and season again to taste. Heat for 30 seconds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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