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Mushroom Time – Recherlzeit

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Mushroom Time – Recherlzeit

The perfect mushroom time – recherlzeit recipe with a picture and simple step-by-step instructions.

  • 1 small Chopped onion
  • 3 Toes Chopped garlic
  • 400 g Recherl (= chanterelles)
  • 1 Cube of clear soup Instead of salt
  • 200 g o.d. TK Roasted, minced meat etc.
  • 3 Discs Of beefsteak tomato
  1. Here the Waltl reports back to his still scaffolded dwelling.
  2. The word “apartment” would be inappropriate at the moment.
  3. But we are still hungry.
  4. So Waltl went into the forest to see dear Little Red Riding Hood and got the chanterelles / chanterelles.
  5. Of course there was also a side dish to this wonderful mushroom dish, namely a modest suckling pig / back steak, but that’s a different story, newoar and this is how it looks.
  6. Therefore – cheers & meal all around, wish you all olle Waltl!
Dinner
European
mushroom time – recherlzeit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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