Tomatoes in Lavender Syrup with Sesame Ice Cream and Watermelon Au Gratin

Tomatoes of the very best quality, others are pointless, briefly blanch and peel the skin Pour into a jam jar, pour boiling syrup over it, put the lid on top and upside down like when boiling jam (make the jar and lid germ-free beforehand with boiling water). We can do this up to 2 months in advance.

Grind the sesame seeds, then use the cream, egg yolk and preserving sugar to make an ice cream with the sesame seeds as usual. We can do that days in advance.

Core the melon and cut into bite-sized pieces. Dip one side into the cane sugar and burn it with a flambé.