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Mushroom wrap

updated

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Ingredients for 1 servings:

  • 6 m.-large mushrooms
  • ½ onion(s)
  • 1 tsp olive oil
  • Salt
  • black pepper
  • Oregano, dried
  • 1 tbsp sour cream
  • 1 tortilla(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A quick dish for a small hunger.

Peel the onion and trim the mushrooms. Chop the onion and slice the mushrooms. Heat oil in a pan and sauté the onion and mushrooms until well-seared. Season with salt, pepper, and oregano, stir in the sour cream, and sauté for about 1 minute. Pour the mixture onto a tortilla, roll it up, and enjoy while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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