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Mushrooms in balsamic vinegar

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Ingredients for 2 servings:

  • 400 g mushrooms
  • 2 tbsp oil
  • 1 clove(s) garlic
  • 2 tsp honey
  • 100 ml balsamic vinegar
  • Salt
  • pepper
  • 2 shallots

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and quarter the mushrooms. Heat the oil and sauté the mushrooms. Peel the shallots and garlic, dice them, and add them to the pan. When the shallots are translucent, add the honey and let it simmer slightly. Then deglaze with the balsamic vinegar and let it almost evaporate. Finally, season with salt and pepper. This makes a great side dish for a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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