John Myers
Ingredients for 1 servings:
- 1 kg mushrooms, large
- 1 onion(s)
- 200 g cream cheese
- 1 bunch parsley, flat
- 2 slices of white bread
- salt and pepper
- 200 g flour
- 1 tbsp oil
- 125 ml beer, light
- 5 tbsp milk
- 2 eggs
- ½ tsp salt
- 500 ml oil for frying
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
Clean the mushrooms and remove the stems. Finely chop the onion, stems, and parsley. Mix with the cream cheese and season with salt and pepper. Tear the insides of the white bread into small pieces and mix well with the cream cheese mixture. Press the mixture firmly into the hollows of the mushrooms. Mix the flour with 1 tablespoon of oil, the beer, milk, eggs, and 1/2 teaspoon of salt and let the batter rest for 30 minutes. Heat the oil. Dip the mushrooms in the beer batter and then deep-fry in hot oil. Place on kitchen paper and serve warm.
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