in Spain

Olives in pastry

updated

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Ingredients for 4 servings:

  • 100 g flour
  • 2 eggs
  • salt and pepper
  • Sugar
  • 300 g black olives without stones
  • 4 garlic cloves
  • 1 onion(s)
  • 10 tomatoes, dried
  • 1 tsp thyme
  • Cayenne pepper
  • ½ bunch parsley
  • Fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tapas

Mix the flour with the eggs and salt. Roughly chop the olives and add them. Finely chop the garlic, onion, tomatoes, and parsley and add them with the spices. Mix everything well. Heat the frying oil to 160 degrees Celsius. Using a tablespoon, scoop out small dumplings from the batter and fry each for 5 minutes. Serve warm with wooden skewers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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