in Recipes

Mushrooms topped with toast in soup bowls

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Ingredients for 3 servings:

  • 500 g mushrooms, quartered
  • 250 ml cream (cooking), 15% fat content
  • 1 medium-sized onion(s), diced
  • 75 g ham, diced
  • 1 tbsp chives or parsley
  • 10 g butter
  • 3 slices of toasted bread
  • 100 g cheese (Emmental), grated
  • Salt
  • black pepper
  • Seasoning

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Heat the butter in a pan, add the diced onion and ham cubes, and sauté until translucent. Halve or quarter the cleaned mushrooms, depending on their size, add them, and sauté. After about 10 minutes, add the cooking cream and season with salt, pepper, and the seasoning. Stir in the chives or parsley. Ladle the mushroom dish into soup bowls, cover with toasted, cut-to-size slices of bread, and sprinkle with grated cheese. Bake in the oven at 180°C (fan/grill) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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