in Recipes

Crab salad à la Gabi

updated

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Ingredients for 4 servings:

  • 1 can of crab meat
  • 2 eggs, hard-boiled
  • 65 g mayonnaise
  • 1 tbsp condensed milk
  • 1 tbsp lemon juice
  • 1 pinch(s) of sugar
  • some salt
  • 1 tsp parsley, finely chopped
  • 1 anchovy fillet(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the crab meat. Make a sauce with mayonnaise, condensed milk, lemon juice, sugar, salt, and chopped parsley. Finely chop the anchovy fillet and mix it into the sauce. Stir the crab meat into the sauce and garnish with egg slices and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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