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mussel rice

updated

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Ingredients for 2 servings:

  • 150 g brown rice
  • 1 can of mussels, natural
  • 200 g cocktail tomatoes
  • 1 pinch of garlic granules
  • salt and pepper
  • Oregano, dried
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cook the rice in salted water according to the package instructions until al dente. Quarter the cherry tomatoes. Heat olive oil in a pan. Sauté the drained mussels with the garlic granules for 2-3 minutes. Add the cherry tomatoes and oregano, season with salt and pepper. Stir in the cooked rice and let stand for a few more minutes with the heat off.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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