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Radish salad with feta cheese

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Ingredients for 2 servings:

  • 1 bunch of radishes
  • 2 m.-large tomato(s)
  • 1 pack of feta cheese, approx. 200 g
  • 1 small onion(s)
  • Balsamic vinegar
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the radishes with a V-slicer or cut them into sticks. Slice the onion into wafer-thin quarters. Dice the tomatoes. Crumble or chunk the feta cheese, depending on your taste. Mix everything together, season with a little balsamic vinegar and a generous splash of olive oil, as well as salt and pepper. Serve best with white bread, such as baguette or pide. It also tastes great stuffed into pita bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Radish salad with feta cheese