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Mussels cooked in vegetable broth – basic recipe

updated

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Ingredients for 1 servings:

  • 500 g mussels
  • 1 vegetable stock cube
  • 500 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Simply, according to Schnabulierer

Clean and rinse the mussels thoroughly. Discard any open or damaged mussels. Place the mussels in a saucepan and fill with enough water to completely cover them. Add the stock cube. Cook the mussels until they are all open. Discard any remaining closed mussels. Serve the mussels with mussel sauce or the broth. This recipe can also be used to cook mussels for later use in other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mussels cooked in vegetable broth – basic recipe