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Scampi pan

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Ingredients for 4 servings:

  • 250 g cherry tomatoes
  • 1 bunch of spring onions
  • 10 cloves garlic
  • 2 red chili peppers
  • 500 ml dry white wine
  • 200 ml vermouth (Martini bianco)
  • 10 ml olive oil
  • oregano
  • 800 g scampi, without shell

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

lots of garlic

Combine the white wine, martini sauce, and olive oil in a pan with the finely chopped vegetables and garlic. Simmer for at least 1 hour, until the broth thickens. Finally, let the scampi simmer in the broth for about 5 minutes. Serve with baguette or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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