John Myers
Mussels with Green Beans in Champagne Broth
The perfect mussels with green beans in champagne broth recipe with a picture and simple step-by-step instructions.
- 2 g Green beans here
- Salt, baking soda, boiling water
- 1,5 kg Mies) clams, clean, water
- 5 Onion, in rings
- 1 Vol. Soup vegetables, cut into sticks / slices
- 2 tbsp Tomato pulp
- Salt, pepper, ras el hanout, or chilli
- 2 tbsp Butter
- 2 cups Sparkling wine, here without alcohol
- The beans: #### peel off the threads, wash, drain, ### cook in boiling salt / soda water for about 8 minutes, ### then chill in cold water so that the color remains.
- Put a little fat in the cauldron, stir in tomato paste, add the onions, let it sear until translucent ### add half of the vegetables, pour in the sparkling wine, bring to the boil,
- Now add the mussels and the rest of the vegetables on top, season ### c well with pepper. ### Put the lid on, cook for about 8 minutes, ### shake the kettle with the lid on it well ### again for about 7 minutes, cook.
- Distribute portions on plates with the beans. ### Strong bread goes well with this
- Bon appetit!
- Tip 6: ############################################ ######################## I had the rest of it and the next day I added new beans and served them as soup. ########################### So put mussels without shells in the broth
- Even good cooks liked that, with the beans
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