in Recipes

Mustard and Dill Eggs

Spread the love

Mustard and Dill Eggs

The perfect mustard and dill eggs recipe with a picture and simple step-by-step instructions.

  • 40 g Butter
  • 1 Diced shallot
  • 40 g Spelled flour type 630
  • 500 ml Vegetable broth
  • 2 tbsp Mustard
  • 2 tbsp Mustard sweet
  • 1 tbsp Vinegar
  • 1 pinch Sugar
  • 1 pinch Seasoned salt from my KB
  • Telly cherry pepper
  • 3 tbsp Riesling
  • 3 tbsp Cream
  • 3 tbsp Chopped dill
  • 8 Eggs
  1. Heat the butter in a saucepan and fry the shallot cubes until translucent. Then add flour and deglaze with the broth, stirring constantly, bring to the boil briefly and then switch back!
  2. In the meantime, boil the eggs until soft. For me 5 minutes. Who also likes more solid! In the meantime, prepare the side dishes! With us boiled potatoes.
  3. Season the sauce with both types of mustard, seasoned salt, vinegar, sugar and pepper. Finally add vinegar and wine. Refine with cream and dill.
  4. Serve!
  5. My seasoning salt
Dinner
European
mustard and dill eggs

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Corn Fritters with Yogurt (approx. 14 Servings)

Fast Spelled Curd Rolls