in Recipes

Fast Spelled Curd Rolls

Spread the love

Fast Spelled Curd Rolls

The perfect fast spelled curd rolls recipe with a picture and simple step-by-step instructions.

  • 500 g Spelled flour
  • 500 g Quark semi-fat
  • 2 Eggs
  • 1 tbsp Honey
  • 2 tsp Baking powder
  • 2 tsp Salt
  1. Mix all ingredients and work into a smooth dough. Preferably by hand.
  2. Shape 8-12 rolls, depending on your size. Bake in the oven at 180 ° C for 20-30 minutes
  3. You can vary it as you like, with grains, raisins or hearty with bacon and onions. Enjoy the meal
Dinner
European
fast spelled curd rolls

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mustard and Dill Eggs

Pizza with Lots of Vegetables and Salami